Logistics & Supply Chain Job Vacancy at Food Concepts Plc—Warehouse Supervisor

Manage Inventory. Supervise Warehouse Operations. Keep Supply Chains Moving.

Food Concepts Plc is seeking a responsible and organized Warehouse Supervisor to oversee daily warehouse activities, ensure efficient inventory management, and maintain smooth and accurate movement of goods and materials. This opportunity is ideal for candidates with experience in warehouse management, inventory control, logistics, supply chain operations, stock management, distribution, or related fields.

If you are interested in this job opening you can continue on this page for more information on the job description and for the official online recruitment channel to begin application.

Job Title: Warehouse Supervisor

Requisition ID: 2009
Location: Port Harcourt, Rivers

Job Purpose

To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition to the production units, stores and the regional warehouse hubs

Core Responsibilities and Key Result Areas

Identify and implement cost saving measures to reduce Food Concepts’ cost of storing and handling goods/equipment
Generate and analyze reports at pre-defined and agreed intervals to aid decisions relating to inventory and working capital management
Ensure accuracy of stock picked for shipment
Ensure zero stock losses both in Warehouse and in-transit to stores and regional warehouse hubs
Ensure full monitoring adherence to health, safety and environmental guidelines
Ensuring receipt of goods in line with specifications on purchase orders or as instructed by Supply Chain Division
Application of appropriate asset management procedures in order to achieve maximum return on assets
Continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock.
Develop preventative maintenance systems and contingency plans.
Ensure supervision of picked stock in staging area of the warehouse
Support in the offloading and loading of stocks in the warehouse
Participate in cycle counting and monthly stock count activities
Maintain high standard of housekeeping and hygiene in work area assigned
Provide regular update on stock position as may be required
Responsible for monthly stock reconciliation with Central Kitchen, Pie Production Units, Pie Xpress Kiosks and Chicken Republic outlets

Key Performance Indicators

Delivery turnaround time
Quality of stock delivered
Savings on goods/services
Zero stock out in all stores
Achieved/Exceed agreed target

Knowledge Requirements:

Knowledge of various ERP – Oracle, Micros etc.
Office productivity software programs such as word processing, databases, spreadsheet programs, and communications software.

Job Specifications

Minimum of University Degree BSC/HND
Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma or any other related professional qualification is an additional advantage
Minimum of 3-4 year working experience.

Decision Expectations: