Culinary Job Vacancy at Protea Hotel – Marriott International—Food and Beverages Service Expert

Deliver Great Service. Create Memorable Guest Experiences.

Protea Hotel – Marriott International is seeking a professional and guest-focused Food & Beverage Service Expert to support its restaurant, bar, and dining operations. This opportunity is ideal for candidates with experience in food and beverage service, hospitality, restaurants, customer service, or hotel operations who are passionate about delivering excellent guest experiences.

If you are interested in this job opening you can continue on this page for more information on the job description and for the official online recruitment channel to begin application.

Applications are invited for the position below:

Job Title: Food and Beverages Service Expert

Job ID: 26095877
Location: Owerri, Imo
Job type: Full-time
Career area: Food and Beverage & Culinary

Position Summary

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Responsibilities

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time;
Moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance;
Reach overhead and below the knees, including bending, twisting, pulling, and stooping).
Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications