Culinary Job Vacancy at Sheraton Lagos Hotel – Marriott International

Start Your Culinary Career With a Global Hospitality Brand

Sheraton Lagos Hotel – Marriott International is seeking a motivated Commis III to support its kitchen operations and deliver high-quality food preparation in line with established culinary and hygiene standards. This opportunity is ideal for candidates with an interest in culinary arts, food preparation, hospitality, or kitchen operations. The successful candidate will assist senior chefs, prepare ingredients, maintain kitchen cleanliness, and contribute to the smooth running of daily food production.

If you are interested in this job opening you can continue on this page for more information on the job description and for the official online recruitment channel to begin application.

Applications are invited for the position below:

Job Title: Commis III

Job ID: 26097516
Location: Lagos
Employment Type: Part Time
Career area: Food and Beverage & Culinary

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.

Responsibilities

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications