Culinary Job Vacancy at Sheraton Lagos Hotel – Marriott International

Take the Next Step in Your Culinary Career

Sheraton Lagos Hotel – Marriott International is seeking a skilled and passionate Demi Chef de Partie to support its culinary team and maintain high standards of food quality, presentation, and kitchen operations. This opportunity is ideal for candidates with experience in professional kitchens, food preparation, culinary arts, hospitality, or hotel operations who are ready to develop their skills within an international hospitality environment.

If you are interested in this job opening you can continue on this page for more information on the job description and for the official online recruitment channel to begin application.

Applications are invited for the position below:

Job Title: Demi Chef de Partie

Job ID: 26094967
Location: Lagos
Employment Type: Full-time

Job Responsibilities

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs:

Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests’ service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications