Inspector Job Vacancy at Food Concepts Plc—Quality Field Inspector

Looking to build a career in quality assurance and food safety with a leading food service company? Food Concepts Plcis currently seeking a dedicated Quality Field Inspector to help maintain high quality standards across its operations. This opportunity is ideal for professionals with experience in quality assurance, quality control, food safety, HACCP, inspections, compliance, auditing, or FMCG and food production. The successful candidate will conduct field inspections, monitor compliance with quality standards, identify non-conformities, and support continuous improvement initiatives.

If you are interested in this job opening you can continue on this page for more information on the job description and for the official online recruitment channel to begin application.

Applications are invited for the position below:

Job Title: Quality Field Inspector

Location: Lagos
Employment Type: Full time

Job Purpose

The Officer will be directly responsible for strict compliance with Quality, environmental, Health and Safety support in the assigned region/patch
To ensure provision of support for the CR stores, to reduce incidences of business interruption through quality/EHS process failure and non – compliance to regulatory and statutory requirements

Core Responsibilities and Key Result Areas

To strictly adhere to statutory and regulatory requirements in assigned region.
To ensure adherence to all the safety and environment regulations within and around CR stores.
To ensure effective co-ordination and support for the CR stores within the assigned region/patch on quality and safety functions
To ensure calibration of all the measuring and weighing equipment in the CR stores.
To ensure good housekeeping and cleanliness in the area of control all the time.
To strictly adhere to the requirements of the ISO 9001, 14001, 22000, and 45000 and other company adopted management system.
To ensure and maintain all operations, and technical document assigned to him.
To ensure strict conformity to cGMP, and GHP always
To submit the required reports example: daily, weekly, monthly or any periodic reports to the line manager.
To identify non-conformities picked in the Store and escalate as appropriate to Store Management and line Manager
To follow up on resolution of issues picked with respective Stores

Key Performance Indicators

The business interruption time as a result of non – compliance to regulatory and statutory standard should be less than 0.5% of the number of operating periods
The incidence of product quality complaint occasioned by non – compliance to process should be reduced
Reduction in regulatory cost
Safety Indicator – Quality, Environment, Health and Safety

Knowledge Requirements:

Knowledge of food operations
Knowledge of current Good Hygiene practice
Knowledge of relevant regulatory standards and requirements
Knowledge of Quality Assurance policies and procedures and Safety – Food, Fire, Occupational Health and Environment
Knowledge of interpretation and dissemination of technical and scientific information

Job Specifications
Educational Requirements: